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Ultrasonic automatic milk analyzer

Direct ultrasonic measurement of cold milk samples

Ultrasonic automatic milk analyzer with direct measurement of cold milk samples, starting at 5°C.

Automatic instrument equipped with  peristaltic pump for decontamination cleaning.

No need of periodical calibration.

The measurement accuracy not dependant on milk's acidity.

High-end ultrasonic technology for analyzing any kind of milk; easily readable results, self calibration without computer.

Features

  • User-friendly ultrasonic milk analyzer: simple in operation, maintenance, calibration and installation

  • Portable and compact design
  • Very small quantity of milk required
  • Low power consumption
  • No use of hazardous chemicals
  • Measuring accuracy adjustment can be done by the user RS232 Interface
  • ESC POS Printer Support
  • Two samples self-calibration
  • Easily readable results

Available in versions with 60 and 30 seconds measurement time and with integration of pH measurement and other optional parameters in addition to the standard ones.

Measuring parameters

  • Fat
  • Solids-non-fat (SNF)
  • Density
  • Protein
  • Lactose
  • Milk sample temperature
  • Added water
  • Salts
  • Freezing point
  • Total solids (optional)
  • pH (optional)
  • Conductivity (optional)
  • Ion meter (optional)
ParameterMeasure rangeAccuracy
FAT0.01% ÷ 45%±0.06%
Solids-non-fat (SNF)3% ÷ 40%±0.15%
Density1015 kg/m³ ÷ 1160 kg/m³±0.3kg/m³
Protein2% ÷ 15%±0.15%
Lactose0.01% ÷ 20%±0.2%
Added water0% ÷ 70%±3%
Temperature5°C ÷ 40 °C±1%
Freezing point–0.400°C ÷ –0.700°C±0.005%
Saltsfrom 0.4% ÷ 4%±0.05%
pH (option)0÷14±0.05%
Conductivity (option)2÷14 mS/cm±0.05 mS/cm

To order

CodeDescription
LC/00SA/50Automatic ultrasonic milk analyzer measuring time 50 s
LC/00SA/30Automatic ultrasonic milk analyzer measuring time 30 s
LC/00SA/PHAutomatic ultrasonic milk analyzer measuring time 50 s with integration of pH measurement, high density samples, conductivity

Milk analyzer makes quick anlysis of milk and dairy products:

  • Cow Milk (25%)
  • Sheep milk
  • Buffalo milk
  • Whey
  • Cream (up to 45%)
  • Skimmed milk (0,01% fat)
  • Concentrated milk (up to 1.160 kg/m³)
  • Recovered milk
  • Etc.

Environmental conditions

  • Ambient air temperature: (10÷ 40°C (optional 43°C)
  • Milk temperature: 1÷40°C
  • Relative humidity (H.R.): 30÷80%

Electrical parameters

Switching adapter

  • Input: 100÷240 V - 1.6 A max 50÷60 Hz
  • Output: +12 V 4.17 A min
  • Output power: 50÷65 W

Mechanical parameters

  • Dimensions (W×D×H): 100×223×216 mm
  • Weight: 3 kg

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