DEXTROSE TRYPTONE AGAR WITH STARCH - 500 g
For the cultivation of ‘flat-sour’ thermophilic and mesophilic in canned foods
Applications
Packaging
Suspend 31 grams of the medium in one liter of distilled water. Mix well and dissolve by heating with frequent agitation. Boil for one minute until complete dissolution. Cool to 45-50 ºC and distribute into Petri dishes.
Formula